Falafel: the origins and the recipe!
Reading Time: 7 minutes HINTS AND HISTORICAL FACTS From the Middle East (Israel, Palestine, Iran, Lebanon, Egypt, Libya, etc.) to the United States, Indonesia and Europe (especially in Germany) …
Cocoa oatmeal cream with raisins, coconut flakes and poppy seeds
Reading Time: 3 minutes As promised, the recipe for cocoa oatmeal cream. A recipe to make when we feel we are without strength and we need healthy sugars. A…
Vegan Basil Pesto
Reading Time: 5 minutes THE BASIL: BRIEF HISTORY AND CURIOSITY Basil (an aromatic plant native to Asia) had a good spreading throughout history. Thanks to Arab spice merchants,…
Purple cabbage: its use and its fabulous properties
Reading Time: 4 minutes HISTORICAL NOTES AND CURIOSITIES A famous chef of the eighteenth century, Vincenzo Corrado, although he was neither vegetarian nor much vegan, in a completely vegetable…
The secret ingredient of each recipe
Reading Time: 5 minutes I can say without hesitation that there is no appetizer, no first or second course, no dessert, no culinary preparation in short … that has…
Chia pudding with vegan blueberry yogurt
Reading Time: 5 minutes Would you like to know in few very simple steps how to make a chia pudding with vegan blueberry yogurt ? Well, you are in the…
Banana smoothie with algae spirulina
Reading Time: 4 minutes Do you want to know how to prepare a banana smoothie in just a few simple steps? It will be very easy to prepare and…
Mimosa vegan cake
Reading Time: 4 minutes March is a particularly important month, as we celebrate International Women’s Day. Every country in the world, following the General Assembly of the United Nations,…
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